Summer Dinner Series 2017
This summer special guest Chef Laura Taylor,The Dinner Whisperer, is here to showcase fresh local ingredients in a series of dinners.
Menus are subject to change based on availability.
August 5 – Tomato
1st Chilled Gochujang Gazpacho Soup Shooters
Fried Green Tomatoes with Chive Crème Fraiche
2016 Sauvignon Blanc
2nd Heirloom Tomato Wedge Salad with Avocado-Buttermilk Dressing
3rd Grilled Cedar-Wrapped Salmon with Tomato & Caramelized Onion Chutney
Tomato Water-Braised Greens
Grilled Focaccia Bread with Cherry Tomatoes, Rosemary, & Chardonnay Oak Smoked Fleur de Sel; ramekins of Tomato Compound Butter
2013 Cabernet Franc
4th Tomato Soup Cupcakes with Mocha Buttercream & Tomato Vodka Straw