Summer Dinner Series 2017

Summer Dinner Series 2017


This summer special guest Chef Laura Taylor,The Dinner Whisperer, is here to showcase fresh local ingredients in a series of dinners.

Menus are subject to change based on availability.

June 10 – Strawberry
1st Goat Cheese & Pistachio Strawberry Bombs
Rotisserie Chicken, Spinach & Strawberry Spring Rolls with Strawberry Poppyseed Dressing
2016 Rosado

2nd Chilled Watermelon-Strawberry-Rhubarb Soup with Minty Crème Fraiche
2016 Fume Blanc

3rd Grilled Pork Medallions with Peppered Strawberry & Bacon Jam
Warm Nopales (Cactus) with Strawberry-Guajillo Chile Sauce
Strawberry Butternut Squash Mash
2013 Syrah

4th Mini Snickerdoodle Cheesecake with Coconut Caramel Sauce, Drunken Strawberries, & Strawberry Pop Rocks
2013 Malbec

July 22 – Blueberry Bliss
1st Blueberry, Basil, & Balsamic Mozzarella Crisps
Seared Scallop Skewers with Blueberry Gastrique & Micro Beet Greens
2016 Chardonnay

2nd Pear, Walnut, & Bleu Cheese Salad with Blueberry Vinaigrette
2016 Rosado

3rd Blueberry BBQ Chicken with Blueberry Flake Sea Salt
Whipped Puree of Sweet Potatoes with Coconut Milk & Coriander
Haricots Verts
2012 Malbec

4th Blueberry Mousse with Pistachios & Pop Rocks
2013 Malbec

August 5 – Tomato
1st Chilled Gochujang Gazpacho Soup Shooters
Fried Green Tomatoes with Chive Crème Fraiche
2016 Sauvignon Blanc

2nd Heirloom Tomato Wedge Salad with Avocado-Buttermilk Dressing
2016 Chardonnay

3rd Grilled Cedar-Wrapped Salmon with Tomato & Caramelized Onion Chutney
Tomato Water-Braised Greens
Grilled Focaccia Bread with Cherry Tomatoes, Rosemary, & Chardonnay Oak Smoked Fleur de Sel; ramekins of Tomato Compound Butter
2013 Cabernet Franc

4th Tomato Soup Cupcakes with Mocha Buttercream & Tomato Vodka Straw
2012 Robusto